Keto Green Eggs & Bacon

Egg × 2

Bacon

75

Olive Oil

15

Avocado

50

Pesto

30

This product is currently unavailable.

Sold By: Foodin
15 min

Nutritional info

kcal

370.6

protein

22.4 g

carbs

5.4 g

fats

29.3 g

fiber

2 g

Categories: , ,

Ingredients

2 Egg
Add 2 x 56.7g Shopping List

0.00$

75g Bacon
Add 1 x 0g Shopping List

0.00$

1 5/48 tbsp Olive Oil
Add 1 x 0ml Shopping List

0.00$

0.3 Avocado
Add 1 x 150g Shopping List

0.00$

30ml Pesto
Add 1 x 0ml Shopping List

0.00$

Cooking instructions

Step 1

Prepare the eggs and bacon. In a frying pan, fry the bacon rashers for 2 minutes per side until crisp. I dry fried them but you can add a touch of olive oil or ghee if you prefer to prevent sticking. All depends on your pan. Drain on a sheet of kitchen paper.

Step 2

Heat a frying pan with 1 tablespoon of olive oil or ghee on a medium/low heat and coat the bottom of the pan.

Step 3

Crack the eggs into the pan, and sprinkle with a pinch of salt and pepper. If the oil starts to spit, it’s too hot so turn down the heat. Cook the eggs until the white is set and the yolk still runny, or to your liking. Remove from the pan with a spatula.

Step 4

To serve, place the eggs and bacon on your plate, with sliced avocado and 2 tablespoons of almond pesto. Any remaining pesto can be stored in the fridge and used on a fresh salad or mixed through some roast chicken.

Reviews

There are no reviews yet.

Be the first to review “Keto Green Eggs & Bacon”

Your email address will not be published. Required fields are marked *

My Cart (1 item)

Invite & Earn

X
Signup to start sharing your link
Signup