Zucchini Noodles in Garlic and Cheese Sauce

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Tikvica 1 kom

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Cherry rajčica 250g

100g

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Bosiljak Kotanyi 9g

5g

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Češnjak 1 kom

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Limun - 100g

1 tbsp

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Indijski orah 100 g

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In Stock

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Description

  1. Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips.If using a vegetable slicer, stop when you reach the seeds in the middle (seeds make the noodles fall apart). Place the zucchini “noodles” in a colander and toss with 1/4 teaspoon salt.

    Let drain for 10 to 15 minutes, then gently squeeze to remove excess water.

  2. Meanwhile, combine basil, garlic, cashews, lemon juice, nutritional yeast, the remaining 1/2 teaspoon salt and pepper in a food processor.Pulse until coarsely chopped, scraping down the sides as needed.

    With the motor running, add 1/4 cup oil and continue to process until well combined. Set aside.

  3. Combine the ingredients or mix them in a blender

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