Smoky Spanish Chicken Rice

  • Lemon

  • Chicken Breast

    250

  • Smoked Paprika

    5

  • Green Beans

    80

  • Parsley

    5

  • Chicken Cube

  • Basmati Rice

    300

  • Mayonnaise

  • Garlic Clove

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Sold By: Foodin
10 min

This 10-min Spanish rice has everything. Smoky chicken, roasted garlic, zingy lemon juice and crisp green beans - and it's all made in one pan!

Nutritional info

kcal

507.9

protein

36 g

carbs

52.4 g

fats

17.3 g

fiber

3.8 g

Category:

Ingredients

1 Lemon
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250g Chicken Breast
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5g Smoked Paprika
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80g Green Beans
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5g Parsley
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1 Chicken Cube
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300g Basmati Rice
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1 Mayonnaise
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1 Garlic Clove
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Cooking instructions

Step 1

Now, let's get started!

Boil half a kettle

Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat

Chop the green beans in half (cut them in one bunch for speed!)

Step 2

Once hot, add the roasted garlic paste, diced chicken and green beans to the pan and cook for 2 min

Step 3

Squeeze the pouch[es] of steamed white basmati rice to separate the grains Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot Tip: If you're cooking two pouches, pop them in together but increase the microwave cook time accordingly!

Step 4

Dissolve the Knorr chicken stock cube[s] in 100ml [200ml] boiled water - this is your chicken stock

Step 5

Add the smoked paprika, heated basmati rice and chicken stock to the pan and cook for a further 3 min or until the chicken is cooked through (no pink meat!) - this is your smoky Spanish chicken rice

Step 6

While the chicken is cooking, combine the juice of 1/4 [1/2] lemon with the mayonnaise and a pinch of salt and pepper - this is your lemon aioli

Squeeze the juice of 1/4 [1/2] lemon into the pan and give everything a good mix up

Cut the remaining lemon into wedges

Step 7

Serve the smoky Spanish chicken rice with the lemon aioli in the centre of the table, ready to share

Garnish with the remaining lemon wedges and a grind of black pepper

Rip the parsley leaves all over and let everyone dig in

Enjoy!

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